Co-op Newsletters

Co-op newsletters contain tips and recipes that incorporate the seasonal produce in our baskets. Click to see a past newsletter (all files are PDF).

• July 15, 2011 215KB (Kale with Shallots and Capers, Balsamic Shallot Vinaigrette, Healing Foods)

• March 11, 2011 170KB (Raw Asian Marinated Swiss Chard, Garlic Roasted Garbanzo Beans with Chard)

• February 25, 2011 194KB (Turnip Pickle)

• February 11, 2011 130KB (Mushroom Leek Risotto, Braised Lemon Leeks)

• January 28, 2011 128KB (Collard Greens with Bacon, Marinated Collard Greens)

• January 14, 2011 443KB (Southern Pickled Beets, Lemon Roasted Beets with Feta, Beets and Brussel Sprouts)

• December 17, 2010 152KB (Arugula, Apple, Fennel, Orange and Pomegranate Salad, Vegan Cauliflower Macaroni and Cheeze, Persimmon Smoothies)

• October 8, 2010 460KB (Butternut Squash and Green Apple Soup)

• September 24, 2010 477KB (Cantaloupe Pie with Raspberry Meringue)

• September 10, 2010 312KB (Baked Eggplant, Pepper and Sweet Potato Casserole)

• August 13, 2010 737KB (Grilled Peach and Arugula Salad, Watermelon and Feta Salad)

• July 16, 2010 464KB (Pickled Cucumber Salad, Peach Shortcake on Ginger Biscuits)

• July 2, 2010 483KB (Loquat and Apricot Chutney, Zucchini Boats, Cantalope Salsa)

• June 18, 2010 326KB (Fish Ceviche, Quinoa Tabouli Salad)

• June 4, 2010 472KB (Shrimp & Corn Stuffed Peppers, Grilled Ratatouille, Zucchini Crust Pizza)

• Fundraising Yardsale - May 28-29, 2010 90KB

• May 14, 2010 545KB (Red Snapper with Fennel and Orange, Cabbage and Carrot Slaw)

• April 30, 2010 70KB (Roasted Beet and Thyme Salad, Broccoli and Rice Salad, Spring Garlic Pesto)